Amelioration of cold-induced sweetening in potato by RNAi mediated silencing of StUGPase encoding UDP-glucose pyrophosphorylase

Amelioration of cold-induced sweetening in potato by RNAi mediated silencing of StUGPase encoding UDP-glucose pyrophosphorylase

Cold-induced sweetening (CIS) is an unwanted physiological phenomenon in which reducing sugars (RS) get accumulated in potato (Solanum tuberosum) upon cold storage. High RS content makes potato commercially unsuitable for processing due to the unacceptable brown color in processed products like chip...

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Bibliographic Details
Main Authors: Sandeep Jaiswal, Krishnayan Paul, K. Venkat Raman, Saurabh Tyagi, Manjesh Saakre, Jyotsana Tilgam, Sougata Bhattacharjee, Joshitha Vijayan, Kalyan Kumar Mondal, Rohini Sreevathsa, Debasis Pattanayak
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Plant Science
Subjects:
cold induced sweetening
hpRNA
potato
reducing sugar
RNAi
UDP-glucose pyrophosphorylase
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1133029/full

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https://www.frontiersin.org/articles/10.3389/fpls.2023.1133029/full

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