Preliminary Assessment of Four Wild Leafy Species to Be Used as Baby Salads

Wild edible leafy plants, thanks to their organoleptic characteristics and nutritional value that can make them be appreciated as salads by consumers, represent a good opportunity for growers and the fresh-cut industry, which are always looking for new crops to expand the number of products they off...

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Bibliographic Details
Main Authors: Ada Baldi, Stefania Truschi, Piero Bruschi, Anna Lenzi
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/9/6/650