Consumption and Preferences of Dairy Products by Taiwanese and Polish Students
The consumption of dairy products, especially fermented milk products, to which are attributed many health-promoting properties, seems to be different on the Polish and Taiwanese markets. The aim of the study is to assess consumption and preferences concerning the choice of dairy products by Polish...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/6/1/65 |