Quality Evaluation and Classification of Waxy Wheat Varieties by Principal Component Analysis
The overall quality differences among different waxy wheat varieties was studied. Totally 17 waxy wheat varieties approved in China in the past decade and common wheat (hard, mixed and soft) were analyzed for hardness index, dough rheological properties and pasting properties. Comprehensive quality...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-11-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-039.pdf |