School feeding in Ethiopia: a scoping review

School feeding in Ethiopia: a scoping review

Abstract Introduction Undernutrition is a major public health problem in developing countries, especially in Sub-Saharan Africa. Undernourished children are smaller and have low weight. To solve this issue, school feeding (corn-soya blend, vegetable oil) started in 1994 in Ethiopia. Thus, this scopi...

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Bibliographic Details
Main Authors: Samson Mideksa, Tsegaye Getachew, Firmaye Bogale, Ermias Woldie, Desalegn Ararso, Aregash Samuel, Meron Girma, Masresha Tessema, Mamuye Hadis
Format: Article
Language:English
Published: BMC 2024-01-01
Series:BMC Public Health
Subjects:
School feeding program
Child undernutrition
Nutritional outcomes
Academic performance
Coverage
Quality
Online Access:https://doi.org/10.1186/s12889-023-17613-4

Internet

https://doi.org/10.1186/s12889-023-17613-4

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