Polyphenol content and antiradical activity in different apple varieties
Polyphenols are important antioxidant constituents of apples and they contribute positively to human health because they possess an antiradical activity. Fifteen apple varieties were analysed for their total polyphenol content (TP) by two methods - by Folin-Ciocalteau reagent (FC) and by EBC method...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2006-09-01
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| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-200603-0002_polyphenol-content-and-antiradical-activity-in-different-apple-varieties.php |