Changes in the quality of sweet pepper types during the post-harvest ripening
Our objectives were to find out how the colours of the fruits, the vitamin C content, and the peroxidase enzyme activity changes after harvest in different pepper types. The classification criterion was the colour of surface, which can indicate the level of maturity. The separated fruits were stored...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2011-01-01
|
| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871102109O.pdf |