Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition

Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition

Oilseeds from five native plant species with edible potential from the Brazilian Caatinga semi-arid region (<i>Diplopterys pubipetala</i>, <i>Barnebya harleyi</i>, <i>Croton adamantinus</i>, <i>Hippocratea volubilis</i>, and <i>Couroupita guianen...

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Bibliographic Details
Main Authors: Ivone M. C. Almeida, M. Teresa Oliva-Teles, Rita C. Alves, Joana Santos, Roberta S. Pinho, Suzene I. Silva, Cristina Delerue-Matos, M. Beatriz P. P. Oliveira
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Foods
Subjects:
oilseeds
caatinga
native
minerals
spectrometry
Online Access:https://www.mdpi.com/2304-8158/9/2/229

Internet

https://www.mdpi.com/2304-8158/9/2/229

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