Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham
Slicing of animal origin food affects the final quality of products and potentially transfers pathogenic microorganisms as it occurs after microorganism control and elimination steps, such as cooking and pasteurization. Therefore, the food industry needs to ensure the safety of food products to redu...
| Hauptverfasser: | , , , , , |
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| Format: | Artikel |
| Sprache: | English |
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Elsevier
2024-06-01
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| Schriftenreihe: | Journal of Agriculture and Food Research |
| Schlagworte: | |
| Online Zugang: | http://www.sciencedirect.com/science/article/pii/S2666154324001819 |