Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development, protein components and dough properties of wheat (Triticum aestivum L.)

Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development, protein components and dough properties of wheat (Triticum aestivum L.)

High-molecular-weight glutenin subunits (HMW-GSs) play a critical role in determining the viscoelastic properties of wheat. As the organelle where proteins are stored, the development of protein bodies (PBs) reflects the status of protein synthesis and also affects grain quality to a great extent. I...

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Bibliographic Details
Main Authors: Da-tong LIU, Xiao ZHANG, Wei JIANG, Man LI, Xu-jiang WU, De-rong GAO, Tong-de BIE, Cheng-bin LU
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:Journal of Integrative Agriculture
Subjects:
wheat
near-isogenic lines
HMW-GS
deletion
protein body
dough property
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311921636055

Internet

http://www.sciencedirect.com/science/article/pii/S2095311921636055

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