Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD
Fish intake, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and in some cases α-linolenic acid (ALA) have been associated with reduced risk of cardiovascular events and death. The association between n-3 fatty acids in plasma lipids and the progression of coronary artery atherosclerosis wa...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2006-12-01
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Series: | Journal of Lipid Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520432742 |