Influence of type of production on the contents of selected nutrients/phytochemicals in buckwheat grains
On a global level and over a number of years, many researchers have been studying the effects of organic and conventional production methods on the chemical composition of plants and their products. The aim of this study was to determine the potential difference in the contents of several nutrients/...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kragujevac, Faculty of Agronomy, Cacak
2022-01-01
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| Series: | Acta Agriculturae Serbica |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2022/0354-95422254107G.pdf |