Insoluble dietary fiber of pear fruit pomace (Pyrus ussuriensis Maxim) consumption ameliorates alterations of the obesity-related features and gut microbiota caused by high-fat diet
In this study, IDF from Pyrus ussuriensis Maxim pomace (PUIDF) was prepared, and its routine constituents as well as physicochemical properties and structure were analyzed. Moreover, the effect of PUIDF on obesity and gut microbiota (GM) through a high-fat diet (HFD) mouse model was investigated. Th...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622004248 |