Effect of Waxy Corn Starch on the Quality of Dumpling Wrappers
In order to explore the effect of waxy corn starch on the quality of dumpling wrappers, the effects of adding different amounts of waxy corn starch on the color, toughness, freezable water content and microstructure of dumpling wrappers and the cooking quality of unfrozen and frozen dumpling wrapper...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-010.pdf |