QUALIDADE DE ATEMÓIA COLHIDA EM DOIS ESTÁDIOS DE MATURAÇÃO
Due the expansion of atemoya cultivation and its increasing consumption in the principal Brazilian markets, it is necessary to investigate the postharvest physiology of fruit as well as the use of technologies to increase their shelf life. The purpose of this paper was to evaluate the quality attrib...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2011-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237120127002 |