The effect of nutrition education based on "MyPlate" Food Guidance on the anthropometric indices and blood profiles in patients with type 2 diabetes

The effect of nutrition education based on "MyPlate" Food Guidance on the anthropometric indices and blood profiles in patients with type 2 diabetes

Background & Aim: Adherence to the principles of appropriate nutrition and diet therapy is one of the most important aspects of diabetes management. The present study aimed to assess the effect of nutrition education based on "MyPlate" Food Guidance on the anthropometric indices and bl...

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Bibliographic Details
Main Authors: Shima Shahmoradi, Mehrnoosh Zakerkish, Seyed Mahmood Latifi, Nafiseh Shokri, Mehdi Zarei, Majid Mohammadshahi
Format: Article
Language:fas
Published: Tehran University of Medical Sciences 2015-12-01
Series:حیات
Subjects:
nutrition education
"myplate" food guidance
type 2 diabetes
anthropometric indices
blood profiles
Online Access:http://hayat.tums.ac.ir/article-1-1181-en.html

Internet

http://hayat.tums.ac.ir/article-1-1181-en.html

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