A Short Overview of the Possibilities of Using Waste from the Agri-Food Industry

A Short Overview of the Possibilities of Using Waste from the Agri-Food Industry

The agri-food industry is a source of various substrates - plants as well as plant and animal residues or waste, which can be recycled. Determining the yield of agri-food waste processing products that can be obtained from them, as well as estimating the local availability of a given raw material al...

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Bibliographic Details
Main Authors: Magdalena Joka Yildiz, Monika Kalinowska, Katarzyna Kalinowska-Wichrowska, Ewelina Gołębiewska, Piotr Tarasewicz, Tomasz Bobin, Dominik Tarapata, Ewa Szatyłowicz, Jolanta Piekut
Format: Article
Language:English
Published: Lublin University of Technology 2023-04-01
Series:Advances in Sciences and Technology
Subjects:
activated carbon
construction materials
bioactive materials
agri-food waste
Online Access:http://www.astrj.com/A-Short-Overview-of-the-Possibilities-of-Using-Waste-from-the-Agri-Food-Industry,161840,0,2.html

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