NAMA HARAM TAPI PRODUK HALAL: PANDANGAN DARI PERSPEKTIF UNDANG-UNDANG MALAYSIA DAN HUKUM ISLAM

NAMA HARAM TAPI PRODUK HALAL: PANDANGAN DARI PERSPEKTIF UNDANG-UNDANG MALAYSIA DAN HUKUM ISLAM

The nomenclature of a subject matter represents the inherent characteristics and attributes of an item. In the context of the food sector, there exists a strong correlation between the name and commercial impact of a particular product. The choice of the name of a product names is significant for pu...

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Bibliographic Details
Main Authors: Mohd Farhan Md Ariffin, Nurul Syahadah Mohamad Riza, Mohammad Naqib Hamdan, Mohd Shahril Nizam Md Radzi, Najwa Hanani Abdul Rahman, Mohammad Fahmi Abdul Hamid
Format: Article
Language:Arabic
Published: Universiti Sains Islam Malaysia 2024-04-01
Series:Malaysian Journal of Syariah and Law
Subjects:
Penamaan
Produk Halal
Halalan Tayyiban
Penjenamaan
Patuh Syariah
Online Access:https://mjsl.usim.edu.my/index.php/jurnalmjsl/article/view/541

Internet

https://mjsl.usim.edu.my/index.php/jurnalmjsl/article/view/541

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