Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China

Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China

The eastern foothills of the Helan Mountains in the Ningxia region (Ningxia), is a Chinese wine-producing region, where Cabernet Sauvignon is the main grape cultivar; however, little compositional or flavor information has been reported on Ningxia wines. Oenological parameters, volatile profiles, an...

Full description

Bibliographic Details
Main Authors: Xue Zhang, Keqing Wang, Xiaobo Gu, Xiaohan Sun, Gang Jin, Junxiang Zhang, Wen Ma
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
Cabernet Sauvignon
volatile compounds
phenolic profile
Ningxia
wine regionality
Online Access:https://www.mdpi.com/2304-8158/11/1/22

Internet

https://www.mdpi.com/2304-8158/11/1/22

Similar Items