Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter

Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter

A double staining protocol for image acquisition using confocal microscopy (CLSM) coupled with image analysis was employed to elucidate the crust and cross-sectional properties of fried dough. Penetrated oil by image analysis (POia), porosity and pore features were quantified from the cross-section...

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Bibliographic Details
Main Authors: Oluwatoyin O. Onipe, Daniso Beswa, Afam I. O. Jideani
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
<i>magwinya</i>
food microstructure
image analysis
fried dough
confocal microscopy
Online Access:https://www.mdpi.com/2304-8158/9/5/605

Internet

https://www.mdpi.com/2304-8158/9/5/605

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