Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (<i>Salmonella</i> Typhimurium, <i>Campylobacter jejuni</i> and <i>Escherichia coli</i> 0157:H7)

Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (<i>Salmonella</i> Typhimurium, <i>Campylobacter jejuni</i> and <i>Escherichia coli</i> 0157:H7)

Antibiotic resistance in foodborne pathogens is an increasing threat to global human health. Among the most prevalent antibiotic-resistant bacteria are <i>Salmonella enterica serovar</i> Typhimurium, <i>Campylobacter jejuni</i> and <i>E. coli</i> 0157:H7. Control...

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Bibliographic Details
Main Authors: Inocencio Higuera-Ciapara, Marieva Benitez-Vindiola, Luis J. Figueroa-Yañez, Evelin Martínez-Benavidez
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
polyphenols
CRISPR
quorum sensing
Quorum Quenching
antibiotic-resistance
foodborne bacterial pathogens
Online Access:https://www.mdpi.com/2304-8158/13/4/584

Internet

https://www.mdpi.com/2304-8158/13/4/584

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