Fabrication of High-Acyl Gellan-Gum-Stabilized β-Carotene Emulsion: Physicochemical Properties and In Vitro Digestion Simulation

Fabrication of High-Acyl Gellan-Gum-Stabilized β-Carotene Emulsion: Physicochemical Properties and In Vitro Digestion Simulation

The β-carotene emulsion system using high-acyl gellan gum (HA) as an emulsifier was fabricated and systematically studied. The stability and stabilizing mechanism of the emulsion using medium-chain triglyceride as oil phase with a water-oil mass ratio of 9:1 under different physicochemical condition...

Full description

Bibliographic Details
Main Authors: Yuecheng Meng, Linyue Hang, Sheng Fang, Yanhua Li, Xuejiao Xu, Fan Zhang, Jie Chen
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
high-acyl gellan gum
emulsion
β-carotene
in vitro simulated digestion
Online Access:https://www.mdpi.com/2304-8158/11/12/1742

Internet

https://www.mdpi.com/2304-8158/11/12/1742

Similar Items