Effects of Ultraviolet-B Radiation on the Regulation of Ascorbic Acid Accumulation and Metabolism in Lettuce
To understand the effect of ultraviolet (UV)-B irradiation on the antioxidant capacity and growth of lettuce (<i>Lactuca sativa</i>), we subjected lettuce plants to UV-B irradiation (15.55 kJ m<sup>−2</sup> d<sup>−1</sup>) for 7 days and measured yield, photosynth...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/2/200 |