RADIATION RISKS ASSESSMENT DUE TO CONSUMPTION OF THE FAR EAST FOOD FISH AFTER THE ACCIDENT ON “FUKUSHIMA-1” NPP
The paper presents a review of the data on radioactivity releases to thePacific Oceanlevels after the Fukushima NPP accident. It is shown that the potential risk of of the seafood contamination with the long-living radionuclides 134Cs and 137Cs, which continue to be released to the Pacific Ocean up...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev
2015-08-01
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| Series: | Радиационная гигиена |
| Subjects: | |
| Online Access: | https://www.radhyg.ru/jour/article/view/4 |