Association of allergies in children younger than 3 years with levels of maternal intake of n-3 polyunsaturated fatty acids or fish during pregnancy: A nationwide birth cohort study, the Japan Environment and Children's Study

Association of allergies in children younger than 3 years with levels of maternal intake of n-3 polyunsaturated fatty acids or fish during pregnancy: A nationwide birth cohort study, the Japan Environment and Children's Study

Background: N-3 polyunsaturated fatty acids (PUFAs) have anti-inflammatory properties and are expected to prevent the onset of allergies. However, epidemiological studies investigating the relationship between child allergies and maternal intake of n-3 PUFAs or fish have yielded inconsistent results...

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Bibliographic Details
Main Authors: Sayaka Tsuji, Yuichi Adachi, Akiko Tsuchida, Kei Hamazaki, Kenta Matsumura, Hidekuni Inadera, Michihiro Kamijima, Shin Yamazaki, Yukihiro Ohya, Reiko Kishi, Nobuo Yaegashi, Koichi Hashimoto, Chisato Mori, Shuichi Ito, Zentaro Yamagata, Takeo Nakayama, Tomotaka Sobue, Masayuki Shima, Seiji Kageyama, Narufumi Suganuma, Shoichi Ohga, Takahiko Katoh
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Allergology International
Subjects:
Birth cohort
Fish
Preschool
Maternal nutrition
Polyunsaturated fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S1323893023001399

Internet

http://www.sciencedirect.com/science/article/pii/S1323893023001399

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