<b>Digestible lysine levels for laying hens and their effects on egg quality</b>

<b>Digestible lysine levels for laying hens and their effects on egg quality</b>

Egg quality of semi-heavy laying hens fed on low protein diets (14.0% CP) and on different lysine levels is evaluated, while maintaining the same ratio of digestible amino acids / digestible lysine. Four hundred and twenty commercial strain Isa Brown laying hens, 28 weeks old, were divided into 42 e...

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Bibliographic Details
Main Authors: Tiago Antônio dos Santos, Adriano Geraldo, Luiz Carlos Machado, Kléber Pelícia, Sérgio Domingos Simão, Javer Alves Vieira Filho
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2014-03-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
ideal protein
digestible amino acids
Isa Brown
requirement
diet
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21823

Internet

https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21823

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