Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice
Cooking can lead to varying degrees of nutrient loss in purple rice. For this investigation, two varieties of purple rice (YZN1 and YZ6) were chosen as the focal points to explore the metabolites associated with rice nutrition post cooking using nontargeted and targeted metabolomics techniques. The...
| Κύριοι συγγραφείς: | , , , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
MDPI AG
2023-09-01
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| Σειρά: | Metabolites |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2218-1989/13/9/1018 |