Nitric oxide alleviates chilling injury in cucumber (Cucumis sativus L.) fruit by regulating membrane lipid and energy metabolism

Nitric oxide alleviates chilling injury in cucumber (Cucumis sativus L.) fruit by regulating membrane lipid and energy metabolism

Chilling injury is the dominant factor for quality deterioration and marketability suffers of cucumber fruit during low-temperature storage. Nitric oxide (NO) is a kind of endogenous signaling molecule that significantly regulates the abiotic stress response. In the current investigation, the membra...

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Bibliographic Details
Main Authors: Xiaoting Lu, Feilong Yin, Chunyou Liu, Yuanli Liang, Mubo Song, Feifei Shang, Yunfen Liu, Liang Shuai
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Cucumber fruit
chilling injury
nitric oxide
membrane lipid
energy metabolism
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2199948

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2199948

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