Goat’s Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle

Goat’s Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle

Goat’s milk is a rich source of bioactive compounds (peptides, conjugated linoleic acid, short chain fatty acids, monounsaturated and polyunsaturated fatty acids, polyphenols such as phytoestrogens and minerals among others) that exert important health benefits. However, goat’s milk composition depe...

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Bibliographic Details
Main Authors: Claudia Delgadillo-Puga, Lilia G. Noriega, Aurora M. Morales-Romero, Antonio Nieto-Camacho, Omar Granados-Portillo, Leonardo A. Rodríguez-López, Gabriela Alemán, Janette Furuzawa-Carballeda, Armando R. Tovar, Luis Cisneros-Zevallos, Ivan Torre-Villalvazo
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:International Journal of Molecular Sciences
Subjects:
goat’s milk
polyphenols
adipose tissue browning
functional food
bioactive compounds
energy expenditure
Online Access:https://www.mdpi.com/1422-0067/21/15/5530

Internet

https://www.mdpi.com/1422-0067/21/15/5530

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