Biometric analysis of food products of hybrid hypoophthalmichthys (Hypophthalmichthys spp.) to determine their nutritional value and use in the food industry

Biometric analysis of food products of hybrid hypoophthalmichthys (Hypophthalmichthys spp.) to determine their nutritional value and use in the food industry

This scientific work describes research, the purpose of which was to study the spectrum of nutrition and the composition of the food lump, as studies aimed at assessing specific weight (%) of essential nutrients (glycogen, proteins, and lipids) in particular organs and tissues of different size and...

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Bibliographic Details
Main Authors: Alina Makarenko, Nataliіa Rudyk-Leuska, Ruslan Kononenkо, Melaniia Khyzhniak, Iryna Kononenko, Ganna Kotovska, Petro Shevchenko, Mykhailo Leuskyi
Format: Article
Language:English
Published: HACCP Consulting 2024-02-01
Series:Potravinarstvo
Subjects:
nutrition value
carp
phytoplankton
zooplankton
liver
white skeletal muscle
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1930

Internet

https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1930

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