PENGARUH PENGGUNAAN BAHAN BAKU TERHADAP KARAKTERISTIK VEGETABLE ABON
<p><em>Floss</em><em> is a food that is generally made from meat, but </em><em>floss</em><em> can also be developed from local food ingredients that have fiber-like meat such as kluwih, breadfruit</em><em>,</em><em> and jackfrui...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Darussalam Gontor
2021-05-01
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| Series: | Agroindustrial Technology Journal |
| Subjects: | |
| Online Access: | https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/5304 |