Preliminary Results of the Development of a DNA-Hybridization-Based Biosensor for the Detection of Milk Adulteration Using Gold Interdigitated Electrodes

Milk is a widely consumed product, and its adulteration is not only common but also very dangerous. This study aimed to develop a biosensor for the detection of milk adulteration using DNA hybridization coupled with an electrochemical device. The advantages of biosensors over traditional laboratory...

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Bibliographic Details
Main Authors: Dimitra Karkani, Antonios Georgas, Dimitra P. Houhoula, Angelo Ferraro, Evangelos Hristoforou
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Engineering Proceedings
Subjects:
Online Access:https://www.mdpi.com/2673-4591/35/1/9