Nutritional evaluation and palatability of pet biscuits for dogs

Nutritional evaluation and palatability of pet biscuits for dogs

Abstract The study's aim was to evaluate the microbiological, nutritional, textural quality and palatability of pet biscuits made with the inclusion of three flours. The treatments were chicken viscera flour (CVF), commercial Nile tilapia flour (FF) and mixed fish flours of several species (FVF...

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Những tác giả chính: Amanda Camila de Oliveira Poppi, Gislaine Gonçalves Oliveira, Jaisa Casetta, Elenice Souza dos Reis Goes, Eliane Gasparino, Diogo de Oliveira Marques, Carla Cristina Alves Nogueira, Sabrina Campos Sbaraini, Sabrina Martins dos Santos, Angelica Khatlab, Ricardo Souza Vasconcellos, Jucilene Cavali, Jerônimo Vieira Dantas Filho, Maria Luiza Rodrigues de Souza
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Instituto de Tecnologia de Alimentos (ITAL) 2023-08-01
Loạt:Brazilian Journal of Food Technology
Những chủ đề:
Calories
Food technology
Nile Tilapia
Tuna
Truy cập trực tuyến:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100424&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100424&lng=en&tlng=en

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