Nutritional evaluation and palatability of pet biscuits for dogs

Nutritional evaluation and palatability of pet biscuits for dogs

Abstract The study's aim was to evaluate the microbiological, nutritional, textural quality and palatability of pet biscuits made with the inclusion of three flours. The treatments were chicken viscera flour (CVF), commercial Nile tilapia flour (FF) and mixed fish flours of several species (FVF...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Amanda Camila de Oliveira Poppi, Gislaine Gonçalves Oliveira, Jaisa Casetta, Elenice Souza dos Reis Goes, Eliane Gasparino, Diogo de Oliveira Marques, Carla Cristina Alves Nogueira, Sabrina Campos Sbaraini, Sabrina Martins dos Santos, Angelica Khatlab, Ricardo Souza Vasconcellos, Jucilene Cavali, Jerônimo Vieira Dantas Filho, Maria Luiza Rodrigues de Souza
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	Instituto de Tecnologia de Alimentos (ITAL) 2023-08-01
Σειρά:	Brazilian Journal of Food Technology
Θέματα:	Calories Food technology Nile Tilapia Tuna
Διαθέσιμο Online:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100424&lng=en&tlng=en

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