Nutritional evaluation and palatability of pet biscuits for dogs
Abstract The study's aim was to evaluate the microbiological, nutritional, textural quality and palatability of pet biscuits made with the inclusion of three flours. The treatments were chicken viscera flour (CVF), commercial Nile tilapia flour (FF) and mixed fish flours of several species (FVF...
| Hlavní autoři: | , , , , , , , , , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Instituto de Tecnologia de Alimentos (ITAL)
2023-08-01
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| Edice: | Brazilian Journal of Food Technology |
| Témata: | |
| On-line přístup: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100424&lng=en&tlng=en |