Evaluation of genetic variability within actual hop (Humulus lupulus L.) cultivars by an enlarged set of molecular markers

Traditional hop (Humulus lupulus L.) cultivars have been used in the brewing industry for a long time. Globally, about ten new breeding lines were released to the market in each decade from ~1970 to 1999. Since 2006, the rate of release of new cultivars has increased tenfold. It is, therefore, impor...

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Bibliographic Details
Main Authors: Josef PATZAK, Alena HENYCHOVÁ
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-06-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-201802-0007_evaluation-of-genetic-variability-within-actual-hop-humulus-lupulus-l-cultivars-by-an-enlarged-set-of-molecu.php