Special Issue “New Frontiers in Meat Science and Technology”
To meet the growing demands of consumers, in the field of meat science, the search for methods to increase the nutritional value and provide functional features to meat products has recently rapidly expanded [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/19/9489 |