Porcine milk oligosaccharides and sialic acid concentrations vary throughout lactation

Porcine milk oligosaccharides and sialic acid concentrations vary throughout lactation

Background: Milk oligosaccharides (OS) are bioactive components known to influence neonatal development. These compounds have specific physiological functions acting as prebiotics, immune system modulators, and enhancing intestine and brain development. Objectives: The pig is a commonly used model f...

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Bibliographic Details
Main Authors: Austin T Mudd, Jamie Salcedo, Lindsey S Alexander, Stacey K Johnson, Caitlyn M Getty, Maciej Chichlowski, Brian M Berg, Daniela Barile, Ryan N Dilger
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-09-01
Series:Frontiers in Nutrition
Subjects:
Lactation
Milk
Oligosaccharides
porcine
sialic acid
milk composition
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnut.2016.00039/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fnut.2016.00039/full

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