Rapid Measurement of Antioxidant Properties of <i>Dendrobium officinale</i> Using Near-Infrared Spectroscopy and Chemometrics

Rapid Measurement of Antioxidant Properties of <i>Dendrobium officinale</i> Using Near-Infrared Spectroscopy and Chemometrics

<i>Dendrobium officinale</i> (<i>D. officinale</i>), often used as a dual-use plant with herbal medicine and food applications, has attracted considerable attention for health-benefiting components and wide economic value. The antioxidant ability of <i>D. officinale<...

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Bibliographic Details
Main Authors: Xiaoqing Cao, Jing Huang, Jinjing Chen, Ying Niu, Sisi Wei, Haibin Tong, Mingjiang Wu, Yue Yang
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Foods
Subjects:
<i>Dendrobium officinale</i>
antioxidant activity
near-infrared spectroscopy
chemometrics
Online Access:https://www.mdpi.com/2304-8158/13/11/1769

Internet

https://www.mdpi.com/2304-8158/13/11/1769

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