University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'
‘Red LaSoda’ is a red-skinned fresh market potato standard for Florida. ‘Red LaSoda’ was first observed in 1949 as a deep red mutant of ‘LaSoda’, a progeny of ‘Triumph’ and ‘Katahdin’, in the Louisiana potato breeding program. ‘Red LaSoda’ was released by the USDA and the Louisiana Agricultural Exp...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2021-02-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/127895 |
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author | Mario H.M.L. Andrade Lincoln Zotarelli Rodrick Z. Mwatuwa Christian T. Christensen Doug Gergela Chad Hutchinson |
author_facet | Mario H.M.L. Andrade Lincoln Zotarelli Rodrick Z. Mwatuwa Christian T. Christensen Doug Gergela Chad Hutchinson |
author_sort | Mario H.M.L. Andrade |
collection | DOAJ |
description |
‘Red LaSoda’ is a red-skinned fresh market potato standard for Florida. ‘Red LaSoda’ was first observed in 1949 as a deep red mutant of ‘LaSoda’, a progeny of ‘Triumph’ and ‘Katahdin’, in the Louisiana potato breeding program. ‘Red LaSoda’ was released by the USDA and the Louisiana Agricultural Experiment Station in 1953. Production and quality results provided here are summarized from various fresh-market trials conducted by the University of Florida’s Hastings Agricultural Extension Center from 1998 to 2019.
This is a minor revision of HS323 with an added author, last updated 12/2016.
https://edis.ifas.ufl.edu/hs323
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first_indexed | 2024-04-24T06:34:33Z |
format | Article |
id | doaj.art-6ad68027c661437a820f517f700534db |
institution | Directory Open Access Journal |
issn | 2576-0009 |
language | English |
last_indexed | 2025-02-18T13:49:58Z |
publishDate | 2021-02-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj.art-6ad68027c661437a820f517f700534db2024-10-30T04:40:48ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-02-0120211University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'Mario H.M.L. Andrade0Lincoln Zotarelli1Rodrick Z. Mwatuwa2Christian T. Christensen3Doug Gergela4Chad Hutchinson5University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida ‘Red LaSoda’ is a red-skinned fresh market potato standard for Florida. ‘Red LaSoda’ was first observed in 1949 as a deep red mutant of ‘LaSoda’, a progeny of ‘Triumph’ and ‘Katahdin’, in the Louisiana potato breeding program. ‘Red LaSoda’ was released by the USDA and the Louisiana Agricultural Experiment Station in 1953. Production and quality results provided here are summarized from various fresh-market trials conducted by the University of Florida’s Hastings Agricultural Extension Center from 1998 to 2019. This is a minor revision of HS323 with an added author, last updated 12/2016. https://edis.ifas.ufl.edu/hs323 https://journals.flvc.org/edis/article/view/127895Solanum tuberosumtable stock potatopotato breedingvariety |
spellingShingle | Mario H.M.L. Andrade Lincoln Zotarelli Rodrick Z. Mwatuwa Christian T. Christensen Doug Gergela Chad Hutchinson University of Florida Potato Variety Trials Spotlight: 'Red LaSoda' EDIS Solanum tuberosum table stock potato potato breeding variety |
title | University of Florida Potato Variety Trials Spotlight: 'Red LaSoda' |
title_full | University of Florida Potato Variety Trials Spotlight: 'Red LaSoda' |
title_fullStr | University of Florida Potato Variety Trials Spotlight: 'Red LaSoda' |
title_full_unstemmed | University of Florida Potato Variety Trials Spotlight: 'Red LaSoda' |
title_short | University of Florida Potato Variety Trials Spotlight: 'Red LaSoda' |
title_sort | university of florida potato variety trials spotlight red lasoda |
topic | Solanum tuberosum table stock potato potato breeding variety |
url | https://journals.flvc.org/edis/article/view/127895 |
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