University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'

‘Red LaSoda’ is a red-skinned fresh market potato standard for Florida. ‘Red LaSoda’ was first observed in 1949 as a deep red mutant of ‘LaSoda’, a progeny of ‘Triumph’ and ‘Katahdin’, in the Louisiana potato breeding program. ‘Red LaSoda’ was released by the USDA and the Louisiana Agricultural Exp...

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Main Authors: Mario H.M.L. Andrade, Lincoln Zotarelli, Rodrick Z. Mwatuwa, Christian T. Christensen, Doug Gergela, Chad Hutchinson
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2021-02-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/127895
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author Mario H.M.L. Andrade
Lincoln Zotarelli
Rodrick Z. Mwatuwa
Christian T. Christensen
Doug Gergela
Chad Hutchinson
author_facet Mario H.M.L. Andrade
Lincoln Zotarelli
Rodrick Z. Mwatuwa
Christian T. Christensen
Doug Gergela
Chad Hutchinson
author_sort Mario H.M.L. Andrade
collection DOAJ
description ‘Red LaSoda’ is a red-skinned fresh market potato standard for Florida. ‘Red LaSoda’ was first observed in 1949 as a deep red mutant of ‘LaSoda’, a progeny of ‘Triumph’ and ‘Katahdin’, in the Louisiana potato breeding program. ‘Red LaSoda’ was released by the USDA and the Louisiana Agricultural Experiment Station in 1953. Production and quality results provided here are summarized from various fresh-market trials conducted by the University of Florida’s Hastings Agricultural Extension Center from 1998 to 2019. This is a minor revision of HS323 with an added author, last updated 12/2016. https://edis.ifas.ufl.edu/hs323
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spelling doaj.art-6ad68027c661437a820f517f700534db2024-10-30T04:40:48ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-02-0120211University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'Mario H.M.L. Andrade0Lincoln Zotarelli1Rodrick Z. Mwatuwa2Christian T. Christensen3Doug Gergela4Chad Hutchinson5University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida ‘Red LaSoda’ is a red-skinned fresh market potato standard for Florida. ‘Red LaSoda’ was first observed in 1949 as a deep red mutant of ‘LaSoda’, a progeny of ‘Triumph’ and ‘Katahdin’, in the Louisiana potato breeding program. ‘Red LaSoda’ was released by the USDA and the Louisiana Agricultural Experiment Station in 1953. Production and quality results provided here are summarized from various fresh-market trials conducted by the University of Florida’s Hastings Agricultural Extension Center from 1998 to 2019. This is a minor revision of HS323 with an added author, last updated 12/2016. https://edis.ifas.ufl.edu/hs323 https://journals.flvc.org/edis/article/view/127895Solanum tuberosumtable stock potatopotato breedingvariety
spellingShingle Mario H.M.L. Andrade
Lincoln Zotarelli
Rodrick Z. Mwatuwa
Christian T. Christensen
Doug Gergela
Chad Hutchinson
University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'
EDIS
Solanum tuberosum
table stock potato
potato breeding
variety
title University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'
title_full University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'
title_fullStr University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'
title_full_unstemmed University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'
title_short University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'
title_sort university of florida potato variety trials spotlight red lasoda
topic Solanum tuberosum
table stock potato
potato breeding
variety
url https://journals.flvc.org/edis/article/view/127895
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AT christiantchristensen universityoffloridapotatovarietytrialsspotlightredlasoda
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