Cider Production from King Mandarin (Citrus nobilis Lour.) and Its Antioxidant Activity

Cider Production from King Mandarin (Citrus nobilis Lour.) and Its Antioxidant Activity

With the necessity of diversifying alcoholic beverages, cider has become a kind of drink that can fulfill this demand. This is because the cider will be diversified depending on the kinds of fruit that are chosen to be used for the cider fermentation. Therefore, this study aims to investigate the ef...

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Bibliographic Details
Main Authors: Thien Vo Hao, Ngoc Thi Bui Bich, Minh Luu Chau, Ngoc Nguyen Thanh, Dang Hoang Bui Long, Yen Thi Tran Nhi, Tan Dao Phat, Xuan Huynh Phong
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:E3S Web of Conferences
Subjects:
antioxidant activity
cider
citrus nobilis
king mandarin
saccharomyces cerevisiae
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/65/e3sconf_ri2c2023_02007.pdf

Internet

https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/65/e3sconf_ri2c2023_02007.pdf

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