Effects of activated lactoperoxidase system on microbiological quality of raw milk
The poor microbiological quality of raw cow milk in Turkey is a major concern. It has been speculated that less activation of naturally present lactoperoxidase system in the milk is the reason for its poor microbiological quality. Hence, the objective of this study was to investigate the effects of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kafkas University, Faculty of Veterinary Medicine
2017-01-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| Subjects: | |
| Online Access: | https://vetdergikafkas.org/pdf.php?id=2020 |