Improvement of Shelf Life and Sensory Quality of Pummelos by Fruit Waxing and Wrapping
The aims of this study were to evaluate the physical and chemical change of pummelo fruit during storage with waxing and wrapping, and to determine the effect of waxing and wrapping and their its interaction in affecting shelf life of pummelo fruits. This research was arranged in a randomized compl...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Agronomy and Horticulture
2017-02-01
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| Series: | Journal of Tropical Crop Science |
| Online Access: | https://j-tropical-crops.com/index.php/agro/article/view/126 |