Fruits and vegetables consumption among Costa Rican adolescents

Fruits and vegetables consumption among Costa Rican adolescents

Scientific evidence indicates that lower levels of fruit and vegetables consumption are associated with an increased risk of developing cancer and cardiovascular disease. Therefore, an increase of these foods' consumption may substantially improve public health. The purpose of this study was to...

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Bibliographic Details
Main Author: Rafael Monge Rojas
Format: Article
Language:English
Published: Sociedad Latinoamericana de Nutrición 2001-03-01
Series:Archivos Latinoamericanos de Nutrición
Subjects:
5-Al-DIA
frutas
vegetales
adolescentes
Costa Rica
5-A-DAY
fruit
vegetables
adolescents
Online Access:http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000100011

Internet

http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000100011

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