Fruits and vegetables consumption among Costa Rican adolescents
Scientific evidence indicates that lower levels of fruit and vegetables consumption are associated with an increased risk of developing cancer and cardiovascular disease. Therefore, an increase of these foods' consumption may substantially improve public health. The purpose of this study was to...
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| Format: | Article |
| Language: | English |
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Sociedad Latinoamericana de Nutrición
2001-03-01
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| Series: | Archivos Latinoamericanos de Nutrición |
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| Online Access: | http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000100011 |