Effect of the tryptone concentration on the calcium carbonate biomineralization mediated by Bacillus cereus
Five tryptone concentrations (0.2%, 0.4%, 0.6%, 0.8% and 1.0%) were evaluated on calcium carbonate biomineralization processes, using 0.5% of calcium acetate. A culture of Bacillus cereus, isolated from the gardens of The Universidad Pontificia Bolivariana (Medellin, Antioquia, Colombia) was used in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia
2018-04-01
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| Series: | Dyna |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/dyna/article/view/60637 |