Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits by <i>n</i>-Butanol to Mitigate Chilling Injury and the Cloning of Phospholipase D-β Gene
To investigate the effect of <i>n</i>-butanol on postharvest membrane lipid metabolism of Hami melon (Cucumis melo ‘Hami’), the fruits were soaked in a 1.0% solution of <i>n</i>-butanol for 30 min with water as the control. Symptoms of chilling injury were observed regularly,...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/9/1904 |