Improved Release of Monosaccharides and Ferulic Acid Using Enzyme Blends From Aspergillus Niger and Eupenicillium Parvum

Improved Release of Monosaccharides and Ferulic Acid Using Enzyme Blends From Aspergillus Niger and Eupenicillium Parvum

Supplementing commercial xylanase and cellulase with selected debranching enzymes only resulted in slight enhancement of the enzymatic hydrolysis of wheat bran autohydrolysis residues (WBAR) which was obtained at 160°C over a 30-min period of autohdyrolysis, while a blend of enzymes from Aspergillus...

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Bibliographic Details
Main Authors: Zhenghui Liu, Enze Shi, Feng Ma, Xin Zhou, Kankan Jiang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
wheat bran autohydrolysis residue
enzymatic hydrolysis
monosaccharide
ferulic acid
enzyme blend
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2021.814246/full

Internet

https://www.frontiersin.org/articles/10.3389/fbioe.2021.814246/full

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