AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100

AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100

Characteristics of the new malting spring barley cultivar ‘Omsky 100’ are presented. This cultivar, bred at the Siberian Research Institute of Agriculture and submitted for State Trials in 2015, represents the forest-steppe environmental group of varieties. It is characterized by high resistance to...

Full description

Bibliographic Details
Main Authors: P. N. Nikolaev, P. V. Popolzukhin, N. I. Anisimov, O. A. Yusova, I. V. Safonova
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2018-06-01
Series:Труды по прикладной ботанике, генетике и селекции
Subjects:
яровой многорядный ячмень
вегетационный период
поражение головней
высота растений
форма колоса
зазубренность остей
цвет зерна
стабильность
пластичность
гомеостатичность
common spring barley
growing season
smut incidence
plant height
spike shape
awn serration
kernel color
stability
flexibility
homeostaticity
Online Access:https://elpub.vir.nw.ru/jour/article/view/169

Internet

https://elpub.vir.nw.ru/jour/article/view/169

Similar Items