Spirulina (<i>Arthrospira platensis</i>): Antiallergic Agent or Hidden Allergen? A Literature Review
Presently, there has been an increase in the consumption of the blue–green microalga–spirulina (<i>Arthrospira</i> species), which dominates 99.5% of the total world production of microalgae. Primarily sold as a dietary supplement, it is also incorporated into snacks, pasta, cookies, and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/7/1052 |